THE “SUPER BRUNCH” (breakfast + lunch) AT THE CHATEAU BY CHEF AGNES Chef Agnès's Burgundy brunch is worth Asterix & Obelix banquets!

Chef Agnès's  "Super Brunch" 

Served in all our Châteaux, the “Super Brunch” includes both the sweet/savory “breakfast” and the “lunch” as well as hot drinks and fruit juices, cold meats & salads, the local cheeses platter, and a delicious buffet of mini desserts.
This formula is so varied and plentiful that it allows you to receive the Chef early in the morning to serve you breakfast and put the lunch part in the fridge if you wish for your midday meal.

The “Super Brunch” in detail:

-Drinks: Coffee (traditional), hot chocolate, milk, tea and local fruit juice.
-“Crêpes” (pancakes) prepared and served “à la minute”.
-Homemade muffins, mini croissants, breads.
-3 kinds of artisanal jam, local honey, butter.
-Fresh fruit salad, local yogurts from the Mezaneau farm in Burgundy.
-Fried eggs or omelet & bacon served “à la minute” on the plate.
-Homemade Burgundy terrine with blackcurrant, white ham, rosette.
-Trio of homemade salads: Oriental tabbouleh; Italian salad (potatoes, raw ham and parmesan); fresh salad (cabbage, carrots, grapes and hazelnuts).
-Quartet of local cheeses (Comté, Morbier, Bleu from Domaine de Bresse, fresh goat's cheese).
-Buffet of mini homemade desserts (lemon tartlet, chocolate duo brownies and raspberry panna cotta)

  Prices & booking conditions:

-Very competitive price of 25 euros per person. (Billing for a minimum of 10 people).
-Fixed contribution of €30.00 per service for travel and shopping costs.
-The service is included on the basis of 3 hours of presence at the Château. For each additional hour a contribution of 15 euros will be charged.
- To reserve, please send an email to Chef Agnès at or by telephone on 0033 609 944 850. It is advisable to reserve several weeks/months in advance, specifying in your reservation request the number of people and what time you want the “Super Brunch” to be served (the Chef will arrive one hour before the requested service time to prepare and set up the table).